Retread — Burroughs Month: Thanksgiving Prayer

“To John Dillinger and hope he is still alive.
Thanksgiving Day. November 28, 1986.”

Thanks for the wild turkey and
the passenger pigeons, destined
to be shat out through wholesome
American guts.

Thanks for a continent to despoil
and poison.

Thanks for Indians to provide a
modicum of challenge and
danger.

Thanks for vast herds of bison to
kill and skin leaving the
carcasses to rot.

Thanks for bounties on wolves
and coyotes.

Thanks for the American dream,
To vulgarize and to falsify until
the bare lies shine through.

Thanks for the KKK.

For nigger-killin’ lawmen,
feelin’ their notches.

For decent church-goin’ women,
with their mean, pinched, bitter,
evil faces.

Thanks for “Kill a Queer for
Christ” stickers.

Thanks for laboratory AIDS.

Thanks for Prohibition and the
war against drugs.

Thanks for a country where
nobody’s allowed to mind their
own business.

Thanks for a nation of finks.

Yes, thanks for all the
memories — all right let’s see
your arms!

You always were a headache and
you always were a bore.

Thanks for the last and greatest
betrayal of the last and greatest
of human dreams.

I do not believe it is as hopeless as all that. This year, I am incredibly thankful to be alive at all, let alone to live where I do with the people I love. I understand Mr. Burroughs’ criticisms, I just think that we must keep caring and trying to win out against the sense of defeat and cynicism, and maybe then the dream can still be saved. I don’t believe people are inherently bad; I believe the opposite, and I won’t get discouraged and filled with bitterness toward all of humanity just because of the publicized exploits and outrages of the bad apples in our barrel. I believe that for each one of the headlines that sends people in to despair over the state of the world, there are a thousand unreported little kindnesses and gestures of love and connection.

And world peace. I know. I get cheesey. I’m just feeling very happy and free and alive.

Almost all photos via Square America.

This post originally appeared on November 26, 2010.

Glamburger: Adele, Rolling in the deep edition

Went to a Dixieland Jazz festival yesterday, which is great because I’m always getting my Dixieland on, can’t hardly stop me, and there was so much rad bad-for-you food.

Adele.

Luckily once you stepped through the food area’s gates you discovered that a simple grilled fair-fare meal with accompanying potato product was as expensive as a down payment on a car. Why is stuff like that always a racket, at every single booth? It feels like it was less of one even as recently as a decade ago. Am I crazy? Anyway, I stuck with a chicken kebab and a lemonade. Healthy choices: This Guy!

… Plus like I said, so expensive that I suspected Rumpelstiltskin was behind the Sun Chips prices. Folklore. Don’t need that. Full disclosure: I ended up dropping most of my allotted money on records later, but I remain confident in my budgeting. Food — in your stomach for a couple hours, tops. Records — years in your ears. Keep sharp and make good decisions.

Daily Batman: Still I’d like to express my thanks

“Batman v. Turkey” photographed by sltaylor on the flickr, 2008.

Got no checkbooks, got no banks,
Still, I’d like to express my thanks
I’ve got the sun in the morning
And the moon at night.

And with the sun in the morning
And the moon in the evening
I’m all right.

“Batgirl resting” by Aubery Mirkwood on the d.a.

Sunshine gives me a lovely day,
Moonlight gives me the Milky Way.
Got no heirlooms for my kin,
Made no will but when I cash in
I’ll leave the sun in the morning
And the moon at night.

And with the sun in the morning
And the moon in the evening
I’m all right.

I’m all right.


(Irving Berlin. “I’ve Got the Sun in the Morning.” Annie Get Your Gun. 1946.)

Burroughs Month: Thanksgiving Prayer

“To John Dillinger and hope he is still alive.
Thanksgiving Day. November 28, 1986.”

Thanks for the wild turkey and
the passenger pigeons, destined
to be shat out through wholesome
American guts.

Thanks for a continent to despoil
and poison.

Thanks for Indians to provide a
modicum of challenge and
danger.

Thanks for vast herds of bison to
kill and skin leaving the
carcasses to rot.

Thanks for bounties on wolves
and coyotes.

Thanks for the American dream,
To vulgarize and to falsify until
the bare lies shine through.

Thanks for the KKK.

For nigger-killin’ lawmen,
feelin’ their notches.

For decent church-goin’ women,
with their mean, pinched, bitter,
evil faces.

Thanks for “Kill a Queer for
Christ” stickers.

Thanks for laboratory AIDS.

Thanks for Prohibition and the
war against drugs.

Thanks for a country where
nobody’s allowed to mind their
own business.

Thanks for a nation of finks.

Yes, thanks for all the
memories — all right let’s see
your arms!

You always were a headache and
you always were a bore.

Thanks for the last and greatest
betrayal of the last and greatest
of human dreams.

I do not believe it is as hopeless as all that. This year, I am incredibly thankful to be alive at all, let alone to live where I do with the people I love. I understand Mr. Burroughs’ criticisms, I just think that we must keep caring and trying to win out against the sense of defeat and cynicism, and maybe then the dream can still be saved. I don’t believe people are inherently bad; I believe the opposite, and I won’t get discouraged and filled with bitterness toward all of humanity just because of the publicized exploits and outrages of the bad apples in our barrel. I believe that for each one of the headlines that sends people in to despair over the state of the world, there are a thousand unreported little kindnesses and gestures of love and connection.

And world peace. I know. I get cheesey. I’m just feeling very happy and free and alive.

Almost all photos via Square America.

Flashback Friday: Antisocial flutterby

This entry was posted in its original form October 4, 2009 at 3:30 pm. This was less than a week before Paolo and Miss D’s wedding. They have a wonderful relationship and a good marriage, and I want to point that out because I feel I’ve come off as down on the marriage thing lately. It is my own shit and observations and nothing to do with the good people who make a beautiful thing work.

Ah, then, I must have it all backward; do I, Anna Karina?

This is how antisocial I am, and this is the price I pay: just a bit ago, I called Thai House on Tully (best. I am sorry, best. — no, stop talking. best.) to see if they were open, and when someone picked up the phone, I simply hung up, because I felt my question had been adequately answered by the mere fact of a voice on the other end. Are there people at Thai House working? Yes, I deduced. And did not bother to speak, just hit “end.” That’s right, I wordlessly disconnected a call with the business I was planning to patronize purely for the purpose of limiting my level of interaction with other people.

I enjoy this restaurant and bear its employees nothing but good will, but did my actions remotely reflect this? No. I admit they did not.

So then. THEN. I go to Thai House, my mind teeming with satay and moo yang daydreams, and, as I likely deserved, it wound up they are closed until 4:30. Whoever answered the phone would probably happily have told me that, had I not hung up to avoid talking to a fellow human being.

I deserve the wait. To make up for what I’d done, when Gorgeous George hopped on to the yahoo chat and asked me to look over a recent draft of his toast for Paolo and Miss D’s wedding, I suggested that he join me at Thai House later. It is good to have a reason to comb your hair and act human. It’s important to do these things and not hole up in my cave. I’m sure of it. Otherwise I will fall out of practice at being talked to and I will lose whatever magic I might still have, and then how will I ever interact again, as I am striving to do because I have good reasons?

Daily Batman: “A dish best-served with guac”

via theg33k on the tumblr.

Valentine Vixen: Amber Campisi, Miss February 2005

I think the lovely and talented Amber Campisi, Miss February 2005, is a really special woman from an amazing family, so it was a pleasure putting together this post, although there was sadness in it, too.

Photographed by Arny Freytag and Stephen Wayda.

As one of the managers of Campisi’s Restaurant, a family-run business that has been a Dallas favorite since 1946, Amber Campisi can be chauvinistic about her family’s cooking. “I’ll eat anything,” she says, “but I don’t usually like Italian anywhere else. The way we do it is just better.”

When the 23-year-old restaurateur visited our office, she hauled in enough oval Campisi’s pizzas to feed the staff. “My family can’t travel without them,” she says. “When we go to the Cayman Islands every year, we bring lasagna and pizzas in a cooler. It’s ridiculous.”

“There are pictures of me wearing an apron and a name tag when I was five years old,” she says. “I would go to work with my dad when I was little and stay until closing time. They’d cover me with napkins, and I’d sleep in a booth.”

Jack Ruby, a friend of Amber’s grandfather Joe, dined there the night before he shot Lee Harvey Oswald. This led the Warren Commission to interview the elder Campisi. “One of the stories is that Ruby came in and told my grandfather he was going to do it to spare the Kennedys the pain of a trial,” she says. Whatever was said that night, Dallas now has seven Campisi’s restaurants that are better known for their squisito Italian cuisine. (“Specialty of the House,” Playboy, February 2005.)

AMBITIONS: To help run the family restaurant and one day pass it on to my children.

TURN-ONS: Athletic men, someone who is confident but not cocky, and redheads.

FAVORITE COLLEGE COURSES: Nonprofit Communication, Communication Research and Argumentation

Heck yeah, charity and hot gingers — you see what I mean? This girl is super awesome. And you know she eats spaghetti. Strong family bonds, love of cooking, she’s got some great and special qualities, in my opinion. This is not some airbrushed airhead looking to launch a D-list career with her rack. Ms. Campisi seems fun-loving and genuine.

Her father, was on an E! special called Wildest Party Parents, which focused on his restaurant Campisi’s Egyptian Room.

The handlers at the E! cable network have been very soothing to Dallas restaurateur Corky Campisi, who will be featured in Friday night’s Wildest Party Parents.

“They said, ‘Don’t worry, you won’t be embarrassed,’ ” says Corky. “The previews show me with a girl’s high heel in my mouth.”

Regardless, Corky is anything but embarrassed. “As long as it’s good for business,” he says, referring to his family’s Mockingbird Lane eatery, Campisi’s Egyptian.

An E! camera crew was in Dallas in December and filmed Corky out on the town with his three daughters, former Playboy centerfold Amber Campisi and twin sisters Tara and Gina Campisi. (“Campisi puts the E! in party.” Peppard, Alan. The Dallas Morning News, May 30, 2007.)

You may hit Ms. Campisi up on the myspace, or follow her on the twitter. Sadly, Amber’s younger sister Gina just passed away last Wednesday, February 3. She was only 26. Amber got this tattoo as a memorial.

I’m sure their large family is beside themselves over losing her sister so young, especially Gina’s twin Tara. So maybe, please, don’t send Amber a bunch of pervy or weird stuff right now?

The Morning News is reporting that Gina Campisi’s death is an apparent suicide, which understandably makes the loss that much more tragic and difficult for her family to process. It’s especially tragic because she had only recently begun to build on her family’s food history and make a name for herself.

With business partner Brittany O’Daniel, Gina had opened her own restaurant, Fedora Restaurant & Lounge at One Arts Plaza, just last year. When you go to the website for Fedora, it is not only gorgeous and well-designed, but, on a fun note, it plays the “Parla più piano” (“Speak softly, love”) theme made famous in the Godfather films. It seems that, like Amber, Gina was sensitive to family traditions, stylish history, and culinary flair.

Interior shot during a party.

Fine Italian dining demands a swanky, romantic setting –– like that of Fedora Restaurant & Lounge, owned by Dallas’ Gina Campisi and Brittney O’Daniel and designed by Tyler Duncan of Duncan Design Group. Reminiscent of a scene from The Godfather or an Al Pacino mobster movie, large plush red couches, black, white and cream interiors and dramatic chandeliers give the restaurant a 1940s feel. Flat screen televisions play classic Hollywood flicks as the sensational smells of Chef Jordan’s creations waft from the kitchen. (“About Fedora,” official site)

Gina in 2008 at a DIFFA Dining by Design event in North Dallas; photograph by Christopher Wynn of Eats Blog, guidelive.com

Enter Gina Campisi. The 25-year-old granddaughter of the legendary Joe Campisi is no stranger to the local scene. Her family’s Campisi’s Egyptian has been dishing out pizza and pasta for more than 60 years, though her new restaurant is far removed from the old-school appeal of the family business. …

Campisi says her aim was to create a place that was hip and modern while appealing to a broad cross section of Dallas diners. “And really, I just wanted to stay as true to my roots and upbringing as possible,” she says.

For delivering credible, updated Italian food with flair* – and an approachably modest price point – I’ll give Fedora a tip of the hat.

(“Restaurant Review: Fedora.” Harwell, Kim. The Dallas Morning News, March 13, 2009.)

*Please note that the chef at the time of Ms. Harwell’s review, Christopher Patrick, is no longer with Fedora. Beginning in December 2009, the kitchen has been headed by Chef Jordan Rogers.

All of my condolences to the Campisi family, and R.I.P. to Gina Campisi. Male a che muori; s’acconza la menestra (“Pity he who dies; those who live, continue to prepare the supper.”).

Holy mother effing heck

I am calling the mayor with both hands! Everything in this joint is nutella-related. It is both a restaurant and a store. There are locations in Italy (Bologna), Frankfurt, and that’s all I can find so far but I’ll keep you posted….. I’m wiping away tears of joy that such a thing exists. It’s like Our Lady just reached down and kissed my forehead, I swar to gar.

the Cappy: it is a glimpse of heaven
Christopher Rouxbin: heaven does exist!
Jonohs: That’s a lot of hazelnut.

Way to kill the spiritual mood, Jonohs.

If you’re not a godless heathen and would like to know more, here is an Italian PDF telling you all about the Bolognese location. There are also locations in Frankfurt and in the works for altre citte. Check it out on the official UK and U.S. Ferrero websites.

Photo by Jordan Smith of He Cooks, She Cooks, who modified Giada de Laurentiis’ Chocolate-Hazelnut Ravioli to make Nutella Wontons for Valentine’s.

Perhaps you are all like, “What’s nutella?” Oh, my heavens, I swan. Exactly what the fuck is wrong with you?! You just fall out of a tree to earth?? Quick history.

Nutella® spread, in its earliest form, was created in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing.

So Mr. Ferrero used hazelnuts, which are plentiful in the Piedmont region of Italy (northwest), to extend the chocolate supply.

Mmm… just … I need some time to myself now. Excuse me. Carry on!

Antisocial flutterby

Ah, then, I must have it all backward; do I, Anna Karina?

This is how antisocial I am, and this is the price I pay: just a bit ago, I called Thai House on Tully (best. I am sorry, best. — no, stop talking. best.) to see if they were open, and when someone picked up the phone, I simply hung up, because I felt my question had been adequately answered by the mere fact of a voice on the other end. Are there people at Thai House working? Yes, I deduced. And did not bother to speak, just hit “end.” That’s right, I wordlessly disconnected a call with the business I was planning to patronize purely for the purpose of limiting my level of interaction with other people. I enjoy this restaurant and bear its employees nothing but good will, but did my actions remotely reflect this? No. I admit they did not.

So then. THEN. I go to Thai House, my mind teeming with satay and moo yang daydreams, and, as I likely deserved, it wound up they are closed until 4:30. Whoever answered the phone would probably happily have told me that, had I not hung up to avoid talking to a fellow human being.

I deserve the wait. To make up for what I’d done, when Gorgeous George hopped on to the yahoo chat and asked me to look over a recent draft of his toast for Paolo and Miss D’s wedding, I suggested that he join me at Thai House later. It is good to have a reason to comb your hair and act human. It’s important to do these things and not hole up in my cave. I’m sure of it. Otherwise I will fall out of practice at being talked to and I will lose whatever magic I might still have, and then how will I ever interact again, as I am striving to do because I have good reasons?

Been spendin’ my day with Special K: bonus Beijing Restaurant review

Today, Special K sprung from school (last year before college auuugh!) at 1:05 and she and I had plans to go to Maisie’s Sushi, a newish place near downtown that I’ve been wanting to give another spin since the Gentleman and I went a few months back and found it to be, like, “on its way” but not “there” yet, if that jives. However, that plan fell through pretty much immediately as we were unaware that there is a special ordinance in Motown forbidding the operation of a sushi restaurant between 2:00 and 5:00 of a Friday afternoon. Did you know? We did not. We’re not certain, but it’s all we can conjecture given that literally every mothereffing sushi joint in the entire city was closed.

And here is the kicker: three of the some four or five we thought of and buzzed past still actually had their signs on and doors unlocked from lunch. We’d walk in and they’d shake their heads and ruefully claim they were closed. Really? Because there are literally people eating right there at that table. No lie, there were people looking at us with their mouths full of food as we were told no sushi for us. Total sass. Special K remarked as we left Soosh Gardino, “It’s no wonder that restaurants have the highest fail rate of all new businesses,” and we agreed actually being open is always the first step in increasing your customers.

Aye, Kathleen, I guess we will have to try again someday when they are serving the Irish.

So we were like, well, screw sushi then, apparently, and, partly because I wanted to take her somewhere new, partly because we weren’t too far from it, but mainly because Mr. Kite and I were talking about China and the recent 60th birthday of its form of communism, I took her to an old favorite, Beijing. The restaurant, not the city. She has been to the city of Beijing before and I wanted to take her someplace new, remember? You think I’m kidding but I’m not, my girl is a straight-up citizen of the world! I bought her a messenger bag to that exact effect, and put a long crinkly hot pink scarf with black music notes on it inside, because I am pretty sure it is bad luck to give someone an empty purse.

Beijing was just like I remembered: