Posts Tagged ‘spread’

Men aren’t attracted to a girl in glasses: Dioni Tabbers by the notorious EVU edition

July 18, 2011

Dioni Tabbers photographed by Ellen Von Unwerth for a Vogue Italia beauty editorial, July 2010.

Valentine Vixen: Laura Misch Owens, Miss February 1975

February 18, 2010

So many Valentine Vixens to post up in all their fun and special glory, so little time left in February all of a sudden! Yikes. As with the NSFW November project, I am once more faced with the question of whether I’ve bit off more than I can chew. It’s a challenge, but that’s all right: I was so selective with this month’s lonelyhearts ladies, handpicking only my tippy-toppy-bestest, most favoritest centerfolds, that there is literally not a single one that I am not totally psyched to share more about with you. So let’s do this!


Photographed by Richard Fegley.

The lovely and talented Laura Misch Owens was Playboy’s Miss February 1975. Those aren’t just pretty code words for taking it off on this one, dudes. Besides being beautiful, as evinced by these photographs, Ms. Owens is also a brilliant, witty, published author who happens to be forthright, charming, and absolutely-fall-down-freaking-hysterically funny. I’m going to let her talent speak for itself as I juxtapose the Playboy purple prose that accompanied her pictorial spread for them with her own take on the events, excerpted from an article she contributed to Salon.com about her time as a New Orleans bunny, written in 2005.

The headline and summary for Salon run, “When I was a Playboy Bunny in New Orleans: ‘I married a cop of easy virtue, posed nude in Hef’s magazine, drank all night at Lucky Pierre’s, and appeared in the worst movie ever made. It was Big and it was Easy, and now it’s gone.'” (“When I Was a Playboy Bunny,” Misch, Laura. 10 Sept 2005. Salon.com.)

Playboy sez: “Delta Lady: Meet Laura Misch, a New Orleans lovely who’s taken the Crescent City to her heart. Lucky New Orleans!” (“Delta Lady.” February, 1975. Playboy.)

Playboy sez:

Fresh out of high school in Tulsa, Oklahoma, 18-year-old ex-cheerleader Laura Misch was confronted with that same question that has plagued most new high school graduates: What now? … She pictured herself with rabbit ears and a Bunny tail. She had an idea! “I dashed off a letter, enclosed a Polaroid of myself and sent it to the New Orleans Bunny Mother, since she was the closest to Tulsa,” Laura recalls. “The next thing I knew, I was in New Orleans with a new job.”


Laura writes:

I stepped off the Braniff flight from Tulsa, Okla., at Moisant Field on Jan. 12, 1973, with $34 in my pocket and the promise of a job as a Bunny at the New Orleans Playboy Club. I was 19, with big, proud titties suitable for framing, and wearing enough Maybelline to sink a barge in the Industrial Canal. I didn’t know it yet, but I would spend the next seven years in the City That Care Forgot. By the time I escaped its humid clutches, the Big Easy would fill me up and wring me dry.


On the subject of a career in moving pictures, Playboy quotes Laura and adds their own advertiser/biz-skewed copy to her youthful sentiments, saying,

“I adore everything about New Orleans. I’ll never leave.” This creates a conflict in her life, for she also wants to be a movie star (“Who doesn’t?”) and most stars have to emigrate to Hollywood sooner or later.

No longer a Bunny since the temporary closing of the New Orleans Club some months ago, Laura has just finished an on-location shooting as an extra in Dino De Laurentiis’ new film, Mandingo, starring James Mason and Susan George. In the movie, which is about life on a slave-breeding plantation in the pre-Civil War South, Laura plays one of the girls in a Mississippi delta whorehouse. This is how she describes her big scene: “A door opens and through the doorway you see me standing there, clutching my underwear. Then I blow a sensuous kiss to a satisfied customer.” Since it was her first scene in a movie, and she appeared seminude, to boot, Laura admits to having had a certain initial apprehension. “I thought it would be awful with all those people watching me,” she says. “But they were good about it and kept their eyes on my face.” If you say so, Laura. (Playboy, February 1975.)

I had lines in those movies but only walk-ons in Mandingo and Hard Times. Strange; I always played a prostitute. Didn’t they see my shining thespian talents?

Oh, Laura. You had me at “Hello!”


This picture of Laura as a young bunny in N’Awlins is not from the Playboy pictorial spread. It accompanied her delightfully fun article for Salon.com.
For her part, the real, unvarnished, marvelously disingenous Laura says today,

I’m sure you’ve seen me in Mardi Gras Massacre, having my innards cut out by a guy wearing an Aztec mask. One Web site lists this gem as one of the worst movies ever, ever made. I’m proud. And remember “French Quarter,” with Bruce Davison and Virginia Mayo? You don’t?

That’s OK, Davison apparently doesn’t either, because he won’t list it among his credits. You can run but you can’t hide, Brucie. I was there. You were in it, pal!

Adorbably candid! Love it.

On the subject of her corrupt-cop, but seemingly loving, as much as he could be, given all time and circumstances, husband during those years, I think Ms. Misch Owens has a light and bittersweet touch, appropriately appreciative/critical/reflective (as all reviews of such relationships must always be) but not overly maudlin; a delicate balance to reach.

Somewhere along the way I had gotten married to Eddie, a cop in the French Quarter. … I thought he was terribly exciting. He’d bring me along to all-nighters at Benny’s, a joint on the levee. I was required to sit silently for hours while Eddie twirled his gold wedding band.


Benny was like 75 with about three teeth and had a 14-year-old girlfriend. This last fact struck no one but me as particularly odd or disgusting. Like everything else wild and evil in New Orleans, it was greeted with a shrug and a wink.

He introduced me to the shady characters, shady ladies and shady ways of the Crescent City that I never would have tapped into otherwise. Without him, I never would have had a private room with a private waiter — Joey Guera — at Antoine’s. Never would have had a real king cake at a family party, never would have gone fishing out of Empire, La., with so much beer aboard our little flotilla that we almost sank. And if we had, so what? There is nothing like a native New Orleanian.

I cannot, in my broken state, express strongly enough how much I aspire to acheive Ms. Misch’s disarmingly candid brand of levelheaded, logical but loving, analytical prose in regard to my own dissolving marriage some day.

We parted ways, eventually. I went down to Miami and he went back to being a bachelor. He retired from the force as a lieutenant and was freelancing as a security man at “tittie bars” and rich people’s houses Uptown on Audubon Place, last I heard.

Reporting on recent events, Ms. Misch adds the following epilogue to her relationship with her Big Easy first husband:

I phoned him just before the eye of Katrina must have passed very near his house. I got his answering machine. Some silly nonsense about how he wasn’t home, he was checking out the latest Saints trade. I said, Hey, you idiot, call me.


He hasn’t called, and now I just get static when I dial the number. C’mon, Eddie, check in. Check in, dammit.

New Orleans is gone.

Today, Ms. Misch Owens is a novelist under the name of Laura Watt and has written non-fiction for the Miami Herald, the Rocky Mountain News, and the Denver Post. Sardonic and enduringly adorable — thanks a mil for the inspiration, Ms. Misch!

Holy mother effing heck

October 8, 2009

I am calling the mayor with both hands! Everything in this joint is nutella-related. It is both a restaurant and a store. There are locations in Italy (Bologna), Frankfurt, and that’s all I can find so far but I’ll keep you posted….. I’m wiping away tears of joy that such a thing exists. It’s like Our Lady just reached down and kissed my forehead, I swar to gar.

the Cappy: it is a glimpse of heaven
Christopher Rouxbin: heaven does exist!
Jonohs: That’s a lot of hazelnut.

Way to kill the spiritual mood, Jonohs.

If you’re not a godless heathen and would like to know more, here is an Italian PDF telling you all about the Bolognese location. There are also locations in Frankfurt and in the works for altre citte. Check it out on the official UK and U.S. Ferrero websites.



Photo by Jordan Smith of He Cooks, She Cooks, who modified Giada de Laurentiis’ Chocolate-Hazelnut Ravioli to make Nutella Wontons for Valentine’s.

Perhaps you are all like, “What’s nutella?” Oh, my heavens, I swan. Exactly what the fuck is wrong with you?! You just fall out of a tree to earth?? Quick history.

Nutella® spread, in its earliest form, was created in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing.

So Mr. Ferrero used hazelnuts, which are plentiful in the Piedmont region of Italy (northwest), to extend the chocolate supply.

Mmm… just … I need some time to myself now. Excuse me. Carry on!